Winery Paul Clauss

We have been growing organic vines on the former Weil estate in Ostfildern since 2019.

After three years of conversion, we harvested our first organic grapes in 2022 and will be selling our first organic wines this year.

At the Berlin Wine Trophy 2023 and the Asia Wine Trophy 2023, all of our organic wines were awarded a gold medal.

Wine bar and farm café | Opening hours

We look forward to welcoming you back to the Weil Estate!

Our general opening hours:
On the dates listed below, we are open on Saturdays from 3 pm and on Sundays and public holidays from 12 noon.

April
* 18 & 19 April | Saturday & Sunday
* 25 & 26 April | Saturday & Sunday (Open Production / Open Day)

May
* 1 to 3 May | Friday to Sunday
* 9 & 10 May | Saturday & Sunday
* 14 to 17 May | Thursday to Sunday
* 21 May | Thursday from 6.00 pm (After Work)
* 23 to 25 May | Saturday to Monday

June
* 4 to 7 June | Thursday to Sunday
* 13 & 14 June | Saturday & Sunday
* 20 & 21 June | Saturday & Sunday
* 25 June | Thursday from 6.00 pm (After Work)
* 27 & 28 June | Saturday & Sunday

July
* 4 & 5 July | Saturday & Sunday
* 11 & 12 July | Saturday & Sunday
* 18 & 19 July | Saturday & Sunday
* 23 July | Thursday from 6.00 pm (After Work)
* 25 & 26 July | Saturday & Sunday


Wine sales

Visit our Onlineshop

You can buy our wines at Champagnestraße 1, 73734 Esslingen am Neckar.
Visit us on site to get to know our range.

Opening hours:
Monday: 8:30 - 18:00
Tuesday: 8:30 - 18:00
Wednesday: closed
Thursday: 8:30 - 18:00
Friday: 8:30 - 18:00
Saturday: 8:30 - 15:00
Sunday: closed

We are also happy to take orders by e-mail.
Please contact us at:
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We look forward to your visit!

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  2023 White wine "R" dry

  
  

  A classic Riesling that captivates with its clarity and freshness. Distinct aromas of green apple, tangy lemon and ripe peach unfold on the nose. On the palate, it is wonderfully light and carefree, supported by a lively acidity that gives the wine drinkability and a fine elegance.

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  2023 White wine "R" off-dry

  
  

  This delicately tart Riesling scores with a charming bouquet of floral accents and the aromas of fully ripe apples. It is wonderfully balanced on the palate: the subtle residual sweetness perfectly buffers the Riesling acidity and gives the wine a round, smooth body with a high drinkability.

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  2023 White wine "R" spontanvergoren | trocken

  
  

  This dry, spontaneously fermented Riesling captivates with its authentic profile. The nose reveals delicate floral notes and finely nuanced fruit aromas. On the palate, it impresses with a powerful body and lively depth that leads to a long, elegant finish – a wine with character.

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  2022 White Wine "R" Réserve | dry

  
  

  This characterful Riesling captivates with its perfect balance of fruit and depth. A year of ageing in wooden barrels gives it structure and a delicate creaminess. The nose combines aromas of ripe peach with a subtle, elegant spiciness. On the palate, it is powerful and complex without losing its Riesling-typical freshness – an elegant reserve wine with substance and a long finish.

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  2023 Rosé dry

  
  

  This Pinot Noir Rosé impresses with its clear and precise fruitiness. The nose is dominated by inviting notes of fresh strawberries and wild raspberries. On the palate, it is pleasantly light and straightforward, yet retains its own unique character thanks to its fine structure – a lively and expressive companion for sunny days.

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  2023 Muskattrollinger Rosé

  
  

  This rosé captivates with its characteristic, delicately spicy nutmeg aroma. The typical spice unfolds on the nose, giving the wine a special expressiveness. On the palate, it is light and carefree. The delicate interplay between subtle residual sweetness and its lively character makes it a very balanced experience – the ideal companion for convivial moments on balmy summer evenings.

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  2022 Red wine "S"

  
  

  This Pinot Noir captivates with its deep aromas of ripe cherry and blackberry. Careful storage in barrique barrels gives the wine an elegantly integrated wood note that lends it structure and depth. The tannins are wonderfully soft on the palate, while the harmonious interplay of subtle sweetness and fine acidity makes it a complex and ideal accompaniment to food.

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  Riesling Sekt Brut

  
  

  A lively sparkling wine that captivates with its clear Riesling fruitiness of green apple, citrus fruits and ripe peach. Subtle yeast notes lend it complexity and depth, while the racy acidity forms a refreshing backbone. The subtle dosage in the finish perfectly balances the lively character, making it an elegant, technically sophisticated German sparkling wine.

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  Organic sparkling wine rosé

  
  

  This Pinot Noir Rosé sparkling wine captivates with its delicate berry fruitiness, reminiscent of fresh strawberries and raspberries. On the palate, it impresses with a delicate, creamy texture and a fine-bubbled structure. The harmonious balance of fruit and lively freshness makes it a first-class accompaniment for special moments.

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  Muskattrollinger Sekt trocken

  
  

  This sparkling wine captivates with its unique nutmeg aroma and lively character. Developed as a dry sparkling wine, it presents itself with a charming, moderate residual sweetness that gives it a wonderful fullness and a soft melt. The result is a sparkling, wonderfully fruity experience with fine perlage and an aromatic finish – an elegant companion for every special moment.

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  Organic Pinot Noir grape juice

  
  

  Our grape juice is pressed from organically grown Pinot Noir grapes. It is best enjoyed as a spritzer with sour sparkling water.

I completed my bachelor's degree at the Weincampus Neustadt. In 2021, I completed my dual study programme in viticulture and oenology as the best in my year. In addition to the bachelor's degree, the programme also included an apprenticeship as a journeyman winemaker, which I also completed.

During my training, I worked at various wineries in Germany. These included Jan Eymal's VDP Pfeffingen winery in Bad Dürkheim, Palatinate, which specialises in fruity, mineral Rieslings.

Another winery was the Thuringian winery Bad Sulza of Andreas Clauß in Bad Sulza, which is considered a pioneer in Thuringian viticulture.

My last training programme was at Rainer Schnaitmann's VDP Schnaitmann winery in Fellbach, Württemberg, which specialises in organic viticulture and the production of red wines.