Winery Paul Clauss

We have been growing organic vines on the former Weil estate in Ostfildern since 2019.

After three years of conversion, we harvested our first organic grapes in 2022 and will be selling our first organic wines this year.

At the Berlin Wine Trophy 2023 and the Asia Wine Trophy 2023, all of our organic wines were awarded a gold medal.

Wine bar and café | Opening hours

Open on Fridays and Saturdays from 3pm and on Sundays from 12pm.

Week 37: Fri. 13.09. - Sun. 15.09.
Week 38: Closed
Week 39: Fri. 27.09. - Sun. 29.09.
Week 40: Thu. 03.10. - Sun. 06.10.
Wine event with new wine and "Organic-Campaign-Days" with organic wine tasting

Week 41: Fri. 11.10. - Sun. 13.10.
Week 42: Fri. 18.10. - Sun. 20.10.
Week 43: Fri. 25.10. - Sun. 27.10.
"Organic-Campaign-Days" Soil experience

Week 44: Closed

Expected to be closed in November.

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  2022 White wine "R" dry

  
  

  The eponymous "R" stands for Riesling, as the wine is made exclusively from Riesling grapes.

  On the nose, the wine is characterised by aromas of green apple, citrus and peach. The body is characterised by its fresh acidity and lightness.

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  2022 Rosé dry

  
  

  The wine is reminiscent of notes of strawberry and raspberry.

  Its slender yet individual style makes it an ideal summer wine.

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  2022 White wine "R" off-dry

  
  

  The eponymous "R" stands for Riesling, as the wine is made exclusively from Riesling grapes.

  On the nose, the wine is characterised by floral notes and aromas of ripe apple. The body is very balanced due to the wine's slight sweetness.

• 

  2022 Rosé off-dry

  
  

  The wine is reminiscent of notes of strawberry and raspberry. It is also pleasantly creamy.

  The light sweetness in combination with its slender style present the wine in a very balanced way and make it an ideal companion for summer evenings.

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  2022 Red wine "S"

  
  

  This wine was made exclusively from Pinot Noir grapes. It was classically fermented on the skins and then aged for 9 months in barriques.

  The wine has notes of cherry, blackberry and, thanks to its 18 months of ageing in barrique barrels, balanced wood flavours; the tannins are well integrated and the interplay of sweetness and acidity make it an ideal accompaniment to food.

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  Organic sparkling wine rosé

  
  

  This rosé sparkling wine is made from Pinot Noir grapes.
  
  Refreshing fruity flavours blend lively with the soft tannins of the red wine grape. A sparkling wine with personality and a long finish.

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  Organic Pinot Noir grape juice

  
  

  Our grape juice is pressed from organically grown Pinot Noir grapes. It is best enjoyed as a spritzer with sour sparkling water.

I completed my bachelor's degree at the Weincampus Neustadt. In 2021, I completed my dual study programme in viticulture and oenology as the best in my year. In addition to the bachelor's degree, the programme also included an apprenticeship as a journeyman winemaker, which I also completed.

During my training, I worked at various wineries in Germany. These included Jan Eymal's VDP Pfeffingen winery in Bad Dürkheim, Palatinate, which specialises in fruity, mineral Rieslings.

Another winery was the Thuringian winery Bad Sulza of Andreas Clauß in Bad Sulza, which is considered a pioneer in Thuringian viticulture.

My last training programme was at Rainer Schnaitmann's VDP Schnaitmann winery in Fellbach, Württemberg, which specialises in organic viticulture and the production of red wines.